Chinese Turkey Veg Casserole

Chinese vegetables and mushrooms give this turkey casserole its Oriental slant. If you prefer, chicken may be substituted for the turkey.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Ingredients:

• 1 can (1 pound) French-cut string beans, drained
• 1 can (1 pound) Chinese mixed vegetables, drained
• 1 can (8-1/2 ounces) water chestnuts, sliced and drained
• 1 can (8 ounces) sliced mushrooms, drained
• 1 small onion, chopped
• 1 cup grated Cheddar cheese
• 4 cups cubed cooked turkey (or chicken)
• 1 can (10-3/4 ounces) cream of mushroom soup
• 1 ounce sherry
• 1 cup milk
• 1 can (3 ounces) french-fried onions

Preparation:

Alternate layers of vegetables, cheese, and chicken in greased 9 x 13-inch casserole. Combine soup, sherry, and milk. Pour over casserole.

Cover loosely with foil. Bake at 350 degrees F. for 40 minutes. Remove foil; sprinkle onion rings on top. Bake 20 minutes longer.

Yield: 6 to 8 servings

Note: May be frozen; thaw before baking.

Recipe Source: Sunny Side Up by The Junior League of Ft Lauderdale
Reprinted with permission.

Source: http://homecooking.about.com/od/casserolerecipes/r/blcass3.htm

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