By Nancy Frazier
Web edition: November 16, 2012
Print edition: December 1, 2012; Vol.182 #11 (p. 30)
More than just a tasty meal ? though this book does include recipes ? the lobster is a star in history, art and science.
Univ. of New Hampshire, 2012, 254 p., $24.95
Source: http://www.sciencenews.org/view/generic/id/346514/title/Book_Review__I,_Lobster_by_Nancy_Frazier
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